Vanilla from the heart of Madagascar’s SAVA region
Producer, curer and exporter based in Sambava since 2015.
From Sambava, to buyers around the world
Madagascar Flavors grows, cures and exports vanilla from Sambava, in north-east Madagascar. We grow rare varieties in our own greenhouses, source Bourbon vanilla from planters and cooperatives across SAVA, and cure every bean in our own workshops. We supply importers and industrial buyers around the world.
Vanilla for your next production
Choose the form, variety and grade that fit your market. Every lot is prepared by our team in Sambava.
Cured vanilla beans
Five varieties; Gourmet, TK, Red and Cuts grades; sizes from 10 to over 20 cm.
Explore our beans →
The care of a small team. The reliability of an exporter.
We select, cure, sort, grade and pack in our own workshops.
Our curing team worked with vanilla for decades before the company was founded.
Our Gourmet beans contain at least 1.8% vanillin.
A phytosanitary certificate and a certificate of origin come with every shipment, with vacuum packing where required.
We have shipped to South Korea for about ten years.
Let’s plan your 2026–2027 vanilla supply
Tell us the variety, grade, size and volume you need, and we will send you a quote.